Caffeic acid is widely distributed in many Chinese herbal medicines such as wormwood, thistle, honeysuckle, etc. It belongs to the phenolic acid compound and has pharmacological effects such as cardiovascular protection, anti-mutation and anti-cancer, antibacterial and antiviral, lipid-lowering and blood sugar-lowering, anti-leukemia, immunomodulation, gallbladder hemostasis, and antioxidant.
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